Bliny - Russian Pancakes
Another important thing about Bliny is the timing: every step of preparation needs the perfect synchrony, so learning to make good Bliny is a kind of training that can prove useful elsewhere.
The perfect way to make bliny is to take 2 glasses of flour, gradually pour 3 glasses of milk (while mixing – remember the timing!), add half a teaspoon of salt and 3 tablespoons of sugar, then take 4 eggs and beat them up separately into foam, add them into the dough and mix everything well again.
Now that the substance is ready for departure, take a frying pan, put some sunflower oil, heat it up well, and then pour the substance onto the hot surface. Once the edges of the pancake are brown, look underneath and turn over if necessary.
Do it as many times as the number of discrete permeable items you want to obtain from the original substance.
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